3 Avocados + Chocolate = Cake

“Hmmmm…..what shall I do with this three ripe avocados that have been in my fruit bowl for a week?


I think I will make a chocolate cake.” – Said no one ever   someone.

I happened to have three avocados… and who doesn’t like chocolate cake? So I decided to try this recipe at crafty cooking mama.  I’m honestly not sure why I decided that and I must admit that it didn’t sound amazing.  But, I was intrigued.

I would caution that this might not be a recipe to make with kids (if you have picky eaters like mine) because it doesn’t look all that appetizing while it is being made.  Knowing that the avocado is in there could be a deal breaker. So, cook alone. 🙂


Mixing the frosting (Do people say frosting or icing?) got a little more exciting.  I was concerned at first but then just like that my countertops started to get sugar dusted and some chocolate yumminess started to form!


The end result is ready to be enjoyed!

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**Update:  Two people like the cake.  Two do not.  No others will try it.  So that is a 50% approval rate.  





I am in love!  My sister in law has been making this home made granola for about a year now.  I asked for it for Christmas this year!! That is how good it is!

Last week, she sent a bag by my husband.  Let’s just say that he made sure it was okay for me to eat while he was on the way home. 🙂  He declared it safe but there wasn’t much left to enjoy.

I decided that if I wanted to eat it in the quantity that I would like (ahem…) and share it with my family that I needed to make my own.

When I make the time, I love to cook.  I get especially excited about making something that is healthy for my family.  I bought most of my ingredients through my azure standard group or Tropical Traditions.  I am really excited about having a breakfast or snack that is filling, yummy, and healthy.

I changed the recipe up just a little because I had a few things that I wanted to add and didn’t have a few things that I needed.  Thus goes life in my kitchen.

Here’s the ingredient list for my version:

3 cups rolled oats

1/2  cup pumpkin seeds
1 cup slivered almonds
3/4 cup chipped coconut (coated in butter/wheat germ or flaxseed)
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil (I used coconut this time)
3/4 teaspoon salt
1 cup raisins

First, I had to add in a little butter.  I melted two tablespoons and tossed the coconut in it.  I added in 2 tbs of flaxseed (often use wheatgerm) and stirred until it was nice and coated.  (See there was a reason I needed the butter.)IMG_5244

 I browned the coconut in a pan on the stovetop for just a few minutes.

Now, I could have stopped there and eaten it up.  But I persevered.  I added the coconut, slivered almonds, and brown sugar into the oats.  I also decided to throw in 1/2 cup of pumpkin seeds.


The next step was mixing the maple syrup, the oil (I used coconut oil rather than vegetable), and the salt.  I dumped both mixtures together and stirred. (and tasted just to be safe)

Once mixed well, the granola needs to be put onto two baking sheets (with rims) and flattened.  If you can refrain from eating it raw, you should put both pans into a preheated 250 degree oven.  The hardest part of the entire process is remembering to stir it every 15 minutes for the 1 1/4 hours to keep it from burning.  When it is all baked and cooled, add in your raisins or other dried fruit!

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Your efforts will be worth it!  I promise!


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Let them eat candy

halloweenimagesSo, it’s Halloween.  It’s pouring rain today so trick or treating was moved to last night for our parish.  The girls dressed as Elsa, Cinderella, and Rapunzel.  Tinkerbell and Ariel waited in the closet but missed out on the fun and weren’t needed for backup.  Everyone fit fine without too many itchies or complaints.

Today, none of the girls wanted breakfast, or lunch, or supper for that matter.  The garbage cans have had a steady supply of candy wrappers so I haven’t worried that this was anything to worry about.   Nobody needed a temp taken or any tummy medicine.  I have refrained from fussing.  I have learned a few things about this ever so hard parenting gig over the years.

The most important one…..it doesn’t last long.  All of the special moments are just that.  They are but a moment, a second, a memory if you can capture them somehow to remind yourself of the event.  Even though I know these things, I press on at a hurried pace through this mere blink.

I was tagged on facebook today by a friend who has a son the same age as Haigan.  She hosted Halloween parties for years for their little group of friends.  She had posted a picture of the group ready to trick or treat from six years ago.  They were tiny….and excited.   I faintly remembered what child might be mine as I looked over the masks and group of characters.  Recognizing his shoes, I spotted my skeleton.  As I sit typing,  this same little boy is off to a party with friends.  He just texted that he was safely there.  Thank you, Lord.
As I rehung costumes today, I saw a tiny jack o lantern suit in the corner.  I have had it for 20 years since Holton wore it for Halloween.  It feels as though I excitedly ordered that twelve month size pumpkin suit yesterday.  But…..he is at his own house tonight.  I’ve tried luring him over with food and sweet tea.  He says he may be able to come by tomorrow.

So…….. Let there be candy for every meal tomorrow.  It really won’t matter at all.